- Chip Klose Creative
Chip Klose is a New York-based Restaurant Coach as well as the Host of the Restaurant Strategy Podcast. His mission, both in the work he does with his clients and on the show, is to help chefs and operators build more profitable restaurants. Over his 22 year career he’s run Michelin-starred restaurants, collaborated with James Beard Award Winners, and even opened a Relais & Chateau property in Westchester, NY for Richard Gere. He has an MBA in Food Marketing from Saint Joseph’s University in Philadelphia, and now works with restaurant owners all over the country to help them improve their operations and marketing. He’s a contributing writer for Bar & Restaurant Magazine. Learn more about his work by visiting ChipKlose.com.
Hospitality & Tech
The Surprising Way Technology Can Drive More Profits and Create a Better Guest Experience
- Luxury vs. Commodity: Understanding Transactions, Value, and Price