AT A GLANCE
The Restaurant Expo™ brings together the latest solutions with restaurants of all sizes, whether QSR, Fast Casual, Fine Dining or any other with the latest solutions and service providers. Educational programs including interactive workshops provide real world training. Topics include front of house, kitchen, marketing, delivery, catering, takeout and more, with a focus on developing profitable operations in all formats.
This will be the FIRST in-person restaurant only show for Southern California since 2019. Restaurant owners eagerly want to see how they can streamline their restaurant, increase profit, improve guests loyalty and function with reduced staff. They want to learn, buy and subscribe.
WHAT YOU GET
Included for each exhibitor is the ability to showcase their product or service on stage for a captive audience. In addition to having a lively exhibitor floor of potential prospects. As part of an inclusive package, a 6FT table, 2 chairs, a waste basket and electric power are INCLUDED upon request.
WHAT TO EXPECT
- 2000+ registered industry attendees
- Owners, Executives, Chefs and Managers
- Chains, QSR, Fast Casual, Fine Dining
- 2 full days of programming
- 42+ speakers
- 12+ individual session20
- Speak and showcase your product or service on stage
- Carpeted 10’w x 8’d booth space in the exhibit floor area during the entire conference
- 1 6 Foot Table and 2 Chairs
- Booth 110v electricity
- Wireless Internet Connection
- Your logo included in on-site signage
- Your company listed in the exhibitor directory
- 2 conference admissions for your company personnel (additional badges available for purchase)
- 10 FREE restaurant operator passes
RESERVE YOUR SPOT TODAY
Limited floor space is still available.
Looking to stand out from the crowd? Sponsorships are also available to enhance your product or service for attendees. For more information please contact:
Ghayas Salem at firstname.lastname@example.org or call